We’re Hiring!

We have a number of positions available listed below, please submit your resume to the corresponding e-mail. Thank you for your interest, only those selected for an interview will be contacted.

Location:

209 Tice Road, Fonthill

PO BOX 709, Ontario

Canada, L0S 1E0

Phone:

(905) 892-2639

Get Directions >

 

DEPARTMENTS

  • Aerial view of a golf course with players putting on the green, a parking lot with black vehicles and golf carts, and landscaped gardens with colorful plants, trees, and a bench.

    GOLF SERVICE OPERATIONS

    Position(s) available:

    All positions are currently filled, please check back another time. Thank you for your interest.

    Submit your resume to our

    Head Professional, Dan Roud, PGA.

  • A man in a helmet and shorts mowing a lawn with a push lawn mower during sunset.

    COURSE & GROUNDS

    Position(s) available:

    All positions are currently filled, please check back another time. Thank you for your interest.

    Submit your resume to our

    Course Superintendent, Ken Malcolmson.

  • Outdoor dining area with numerous tables, chairs, and orange umbrellas filled with people, adjacent to a building, with green trees and clear sky in the background.

    FOOD & BEVERAGE

    Position(s) available:

    All positions are currently filled, please check back another time. Thank you for your interest.

    Submit your resume to our

    Food & Beverage Manager, Patti Klenavic-Croft.

  • A burger with lettuce and sauce on a bun with a toothpick on top, served with a side of French fries in a white bowl.

    CULINARY

    Position(s) available:

    Line Cook

    Dishwashers

    Submit your resume to our

    Head Chef, David Gregg.

  • Modern house with stone facade, wooden door, large front window, and overhanging roof, illuminated by the setting sun.

    FACILITIES MAINTENANCE

    Position(s) available:

    All positions are currently filled, please check back another time. Thank you for your interest.

    Submit your resume to our

    Account Manager, Claire Legarde.